{"database": "openregs", "table": "federal_register", "rows": [["2011-14442", "Changes to the Schedule of Operations Regulations", "Rule", "The Food Safety and Inspection Service (FSIS) is amending the meat, poultry products, and egg products regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour work day as including time that inspection program personnel need to spend at the workplace donning and doffing required gear, time spent walking to their workstations after donning required gear, and time spent walking from their work stations prior to doffing required gear.", "2011-06-10", 2011, 6, "https://www.federalregister.gov/documents/2011/06/10/2011-14442/changes-to-the-schedule-of-operations-regulations", "https://www.govinfo.gov/content/pkg/FR-2011-06-10/pdf/2011-14442.pdf", "Agriculture Department; Food Safety and Inspection Service", "12,201", "The Food Safety and Inspection Service (FSIS) is amending the meat, poultry products, and egg products regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour work day as including time that...", null]], "columns": ["document_number", "title", "type", "abstract", "publication_date", "pub_year", "pub_month", "html_url", "pdf_url", "agency_names", "agency_ids", "excerpts", "regulation_id_numbers"], "primary_keys": ["document_number"], "primary_key_values": ["2011-14442"], "units": {}, "query_ms": 2.2826289059594274, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}