federal_register: 2010-6629

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2010-6629 Notification, Documentation, and Recordkeeping Requirements for Inspected Establishments Proposed Rule The Food Safety and Inspection Service (FSIS) is proposing to implement provisions of the Food, Conservation, and Energy Act of 2008 by adopting regulations that require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain current procedures for the recall of meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's process control plans, that is, its Hazard Analysis and Critical Control Point plans. 2010-03-25 2010 3 https://www.federalregister.gov/documents/2010/03/25/2010-6629/notification-documentation-and-recordkeeping-requirements-for-inspected-establishments https://www.govinfo.gov/content/pkg/FR-2010-03-25/pdf/2010-6629.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is proposing to implement provisions of the Food, Conservation, and Energy Act of 2008 by adopting regulations that require official establishments to promptly notify the appropriate District Office that an...  

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