federal_register: 2010-3476

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2010-3476 School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP); Approval of Information Collection Request Rule The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on December 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children. The Office of Management and Budget (OMB) cleared the associated information collection requirements (ICR) on November 2, 2009. This document announces approval of the ICR. 2010-02-24 2010 2 https://www.federalregister.gov/documents/2010/02/24/2010-3476/school-food-safety-program-based-on-hazard-analysis-and-critical-control-point-principles-haccp https://www.govinfo.gov/content/pkg/FR-2010-02-24/pdf/2010-3476.pdf Agriculture Department; Food and Nutrition Service 12,200 The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on December 15, 2009, which implemented a legislative provision requiring school food authorities participating in...  

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