federal_register: 2010-11545
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
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| 2010-11545 | New Performance Standards for Salmonella and Campylobacter in Young Chicken and Turkey Slaughter Establishments; New Compliance Guides | Notice | The Food Safety and Inspection Service (FSIS) is announcing new performance standards for the pathogenic micro-organisms Salmonella and Campylobacter for use in young chicken and turkey slaughter establishments. The new performance standards were developed in response to a charge from the Food Safety Working Group. The Agency tentatively plans to implement these new performance standards for chilled carcasses in July 2010. The new standards are based on recent FSIS Nationwide Microbiological Baseline Data Collection Programs: The Young Chicken Survey and the Young Turkey Survey. The Agency invites comments on the new performance standards. FSIS is also announcing that it has posted on its Web site the third edition of the compliance guide for controlling Salmonella and Campylobacter in poultry and a compliance guide on pre-harvest management to reduce E. coli O157:H7 contamination in cattle. FSIS issues guidance documents to present current Agency thinking on specific topics related to food safety. Though Agency guidance documents are recommendations rather than regulatory requirements and are revised as new information becomes available, FSIS encourages meat and poultry establishments to follow this guidance. FSIS requests comments on these guidance documents. | 2010-05-14 | 2010 | 5 | https://www.federalregister.gov/documents/2010/05/14/2010-11545/new-performance-standards-for-salmonella-and-campylobacter-in-young-chicken-and-turkey-slaughter | https://www.govinfo.gov/content/pkg/FR-2010-05-14/pdf/2010-11545.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | The Food Safety and Inspection Service (FSIS) is announcing new performance standards for the pathogenic micro-organisms Salmonella and Campylobacter for use in young chicken and turkey slaughter establishments. The new performance standards were... |