federal_register: 2010-10792
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| 2010-10792 | Food Protection Workshop; Public Workshop | Notice | The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Southwest Regional Office (SWRO), in co-sponsorship with the University of Arkansas (UA) Institute of Food Science and Engineering, is announcing a public workshop entitled "Food Protection Workshop." This public workshop is intended to provide information about food safety, food defense, the regulations authorized by the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act), and other related subjects to the Food Protection Plan as it relates to food establishments such as farms, manufacturers, processors, distributors, retailers, and restaurants. Date and Time: This public workshop will be held on June 9 and 10, 2010, from 8 a.m. to 5 p.m. Location: The public workshop will be held at the Continuing Education Center, Two East Center St., Fayetteville, AR (located downtown). Contact: David Arvelo, Food and Drug Administration, Southwest Regional Office, 4040 North Central Expressway, suite 900, Dallas, TX 75204, 214-253-4952, FAX: 214-253-4970, or e-mail: david.arvelo@fda.hhs.gov. For information on accommodation options, visit http:// www.uark.edu/ua/foodpro/Workshops/Food_Safety_Defense_Workshop.html or contact Steven C. Seideman, 2650 North Young Ave., Institute of Food Science & Engineering, University of Arkansas, Fayetteville, AR 72704, 479-575-4221, FAX: 479-575-2165, or e-mail: seideman@uark.edu. Registration: You are encouraged to register by May 26, 2010. The University of Arkansas has a $250 registration fee to cover the cost of facilities, materials, speakers, and breaks. There is no fee for FDA employees. Seats are limited; please submit your registration as soon as possible. Course space will be filled in order of receipt of registration. Those accepted into the course will receive confirmation. Registration will close after the course is filled. Registration at the site is not guaranteed but may be possible on a space available basis on the day of the public workshop beginning at 8 a.m. The cost of registration at the site is $350 payable to: "The University of Arkansas." If you need special accommodations due to a disability, please contact Steven C. Seideman (see Contact) at least 14 days in advance. To register, please visit http://www.uark.edu/ua/foodpro/Workshops/ Food_Safety_Defense_Workshop.html to register online or submit a check or money order for $250 payable to the "The University of Arkansas." Mail to: Institute of Food Science & Engineering, University of Arkansas, 2650 North Young Ave., Fayetteville, AR 72704 along with the following information: Your name, affiliation, mailing address, phone number, fax, e-mail, and whether special accommodations are required. Transcripts: Transcripts of the public workshop will not be available due to the format of this workshop. Workshop handouts may be requested at cost through the Freedom of Information Office (HFI-35), Food and Drug Administration, 5600 Fishers Lane, rm. 12A-16, Rockville, MD 20857, approximately 15 working days after the public workshop at a cost of 10 cents per page. | 2010-05-07 | 2010 | 5 | https://www.federalregister.gov/documents/2010/05/07/2010-10792/food-protection-workshop-public-workshop | https://www.govinfo.gov/content/pkg/FR-2010-05-07/pdf/2010-10792.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Southwest Regional Office (SWRO), in co-sponsorship with the University of Arkansas (UA) Institute of Food Science and Engineering, is announcing a public workshop entitled... |