documents

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

5 rows where docket_id = "FSIS-2017-0016" sorted by posted_date descending

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Suggested facets: posted_date, posted_month, comment_start_date, comment_end_date, withdrawn, posted_date (date), comment_start_date (date), comment_end_date (date), last_modified (date)

posted_year 3

document_type 2

agency_id 1

id agency_id docket_id title document_type subtype posted_date ▲ posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FSIS-2017-0016-0060 FSIS FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products FSIS-2017-0016 Guidance: Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products Notice   2021-12-14T05:00:00Z 2021 12 2021-12-14T05:00:00Z   2022-01-04T18:34:40Z 2021-26993 0 0 0900006484ec6563
FSIS-2017-0016-0057 FSIS FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products FSIS-2017-0016 Comment by Dr. Bruce Tompkin Other   2019-06-24T00:00:00Z 2019 6     2019-06-24T13:23:48Z   0 1 0900006483d38d49
FSIS-2017-0016-0001 FSIS FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products FSIS-2017-0016 Compliance Guidelines for Small and Very Small Meat and Poultry Establishments: Lethality and Stabilization in Meat and Poultry Products Notice   2017-06-16T04:00:00Z 2017 6 2017-06-16T04:00:00Z 2017-08-16T03:59:59Z 2017-08-16T13:08:32Z 2017-12563 0 0 09000064826e4704
FSIS-2017-0016-0002 FSIS FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products FSIS-2017-0016 Salmonella Compliance Guideline SVSP RTE Appendix A final docket FSIS-2017-0016 Other   2017-06-16T04:00:00Z 2017 6 2017-06-16T04:00:00Z 2017-09-18T03:59:59Z 2017-09-22T01:04:38Z   0 0 09000064826e4dc5
FSIS-2017-0016-0003 FSIS FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products FSIS-2017-0016 Compliance Guideline Stabilization Appendix B Other   2017-06-16T04:00:00Z 2017 6 2017-06-16T04:00:00Z 2017-09-18T03:59:59Z 2020-11-05T02:02:46Z   0 0 09000064826e4d60

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CREATE TABLE documents (
    id TEXT PRIMARY KEY,
    agency_id TEXT,
    docket_id TEXT REFERENCES dockets(id),
    title TEXT,
    document_type TEXT,
    subtype TEXT,
    posted_date TEXT,
    posted_year INTEGER,
    posted_month INTEGER,
    comment_start_date TEXT,
    comment_end_date TEXT,
    last_modified TEXT,
    fr_doc_num TEXT,
    open_for_comment INTEGER,
    withdrawn INTEGER,
    object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;