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41 rows where docket_id = "FDA-2018-D-3583" sorted by posted_date descending
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| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2018-D-3583-0018 | FDA | None FDA-2018-D-3583 | Reference 6_Fatica_2017_Memorandum of Record Fresh-cut Produce Related Outbreak Data, November 2017_Memo | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:40Z | 0 | 0 | 0900006483806afb | |||
| FDA-2018-D-3583-0028 | FDA | None FDA-2018-D-3583 | Reference 27_FDA_Firm Supplier Evaluation Resources_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:50Z | 0 | 0 | 0900006483807248 | |||
| FDA-2018-D-3583-0008 | FDA | None FDA-2018-D-3583 | Reference 16_EPA_2001_Potential Cross Contamination Due to Cross Connection and Back-flows and the Associated Health Risks | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:32Z | 0 | 0 | 0900006483806b05 | |||
| FDA-2018-D-3583-0029 | FDA | None FDA-2018-D-3583 | Reference 28_FDA_1999_Guidance for Industry Antimicrobial Food Additives_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:51Z | 0 | 0 | 0900006483807249 | |||
| FDA-2018-D-3583-0013 | FDA | None FDA-2018-D-3583 | Reference 11_FDA_2017_Control of Listeria monocytogenes in Ready-to-Eat Foods Draft Guidance for Industry | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:36Z | 0 | 0 | 0900006483806b00 | |||
| FDA-2018-D-3583-0009 | FDA | None FDA-2018-D-3583 | Reference 15_Schmidt_2005_Sanitary Design and Construction of Food Processing and Handling Facilities_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:32Z | 0 | 0 | 0900006483806b04 | |||
| FDA-2018-D-3583-0004 | FDA | None FDA-2018-D-3583 | Reference 20_FDA_2016_Defect Levels Handbook_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:28Z | 0 | 0 | 0900006483806b09 | |||
| FDA-2018-D-3583-0025 | FDA | None FDA-2018-D-3583 | Reference 2_Duff and Phelps_2016_Food Retail Industry Insights | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:47Z | 0 | 0 | 0900006483806af7 | |||
| FDA-2018-D-3583-0034 | FDA | None FDA-2018-D-3583 | Reference 33_Natishan_2014_Chloride Ion Interactions with Oxide-Covered Aluminum Leading to Pitting Corrosion A Review_JES | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:55Z | 0 | 0 | 090000648380724e | |||
| FDA-2018-D-3583-0037 | FDA | None FDA-2018-D-3583 | Reference 36_Tompkin_1999_Guidelines to Prevent Post-processing Contamination from Listeria monocytogenes_DFES | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:58Z | 0 | 0 | 0900006483807290 | |||
| FDA-2018-D-3583-0038 | FDA | None FDA-2018-D-3583 | Reference 37_Parker_2007_Effective Cleaning and Sanitizing Procedures_JIFSAN | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:59Z | 0 | 0 | 0900006483807291 | |||
| FDA-2018-D-3583-0020 | FDA | None FDA-2018-D-3583 | Reference 4_CDC_2006_Multistate Outbreak of E. coli O157H7 Infections Linked to Fresh Spinach_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:42Z | 0 | 0 | 0900006483806af9 | |||
| FDA-2018-D-3583-0015 | FDA | None FDA-2018-D-3583 | Reference 9_FAOWHO_2008_Microbiological Hazards in Fresh Leafy Vegetables and Herbs Meeting Report | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:37Z | 0 | 0 | 0900006483806afe | |||
| FDA-2018-D-3583-0006 | FDA | None FDA-2018-D-3583 | Reference 18_Troller_1993_Chapter 16 Equipment and Process Sanitation_Book | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:30Z | 0 | 0 | 0900006483806b07 | |||
| FDA-2018-D-3583-0036 | FDA | None FDA-2018-D-3583 | Reference 35_Cox_1989_Listeria spp. in Food Processing, Non-food and Domestic Environments_FM | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:57Z | 0 | 0 | 090000648380728f | |||
| FDA-2018-D-3583-0039 | FDA | None FDA-2018-D-3583 | Reference 38_Schmidt_2005_Basic Elements of a Sanitation Program for Food Processing and Food Handling | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:20:00Z | 0 | 0 | 0900006483807292 | |||
| FDA-2018-D-3583-0012 | FDA | None FDA-2018-D-3583 | Reference 12_Geiger_2012_Pest Prevention by Design | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:35Z | 0 | 0 | 0900006483806b01 | |||
| FDA-2018-D-3583-0010 | FDA | None FDA-2018-D-3583 | Reference 14_Wanniarachchi_2016_Development of a Layout Model Suitable for the Food Processing Industry_JIE | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:33Z | 0 | 0 | 0900006483806b03 | |||
| FDA-2018-D-3583-0007 | FDA | None FDA-2018-D-3583 | Reference 17_Garrett_2009_Chapter 16 Plant Sanitation and Good Manufacturing Practices for Optimum Food Safety in Fresh-cut Produce_Book | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:31Z | 0 | 0 | 0900006483806b06 | |||
| FDA-2018-D-3583-0001 | FDA | None FDA-2018-D-3583 | Guide To Minimize Food Safety Hazards of Fresh-Cut Produce: Draft Guidance for Industry; Availability | Proposed Rule | GDL Guidance | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T04:00:00Z | 2019-04-23T03:59:59Z | 2019-04-24T01:04:57Z | 2018-23005 | 0 | 0 | 0900006483837d0c |
| FDA-2018-D-3583-0030 | FDA | None FDA-2018-D-3583 | Reference 29_Luo_2011_Determination of Free Chlorine Concentrations Needed to Prevent Escherichia coli O157H7 Cross-contamination during Fresh-cut Produce Wash_JFP | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:52Z | 0 | 0 | 090000648380724a | |||
| FDA-2018-D-3583-0022 | FDA | None FDA-2018-D-3583 | Reference 22_FDA_2018_Policy Regarding Certain Entities Subject to the Current Good Manufacturing Practice and Preventive Controls | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:44Z | 0 | 0 | 0900006483806b0c | |||
| FDA-2018-D-3583-0023 | FDA | None FDA-2018-D-3583 | Reference 23_FDA_2017_Food Safety Plan Builder_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:45Z | 0 | 0 | 0900006483806b0d | |||
| FDA-2018-D-3583-0040 | FDA | None FDA-2018-D-3583 | Reference 24_CDC_2018_Multistate Outbreak of Cyclosporiasis Linked to Fresh Express Salad Mix Sold at McDonald’s Restaurants — United States, 2018_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:20:20Z | 0 | 0 | 0900006483806b0e | |||
| FDA-2018-D-3583-0031 | FDA | None FDA-2018-D-3583 | Reference 30_Gombas_2017_Guidelines to Validate Control of Cross-Contamination During Washing of Fresh-cut Leafy Vegetables_JFP | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:53Z | 0 | 0 | 090000648380724b | |||
| FDA-2018-D-3583-0035 | FDA | None FDA-2018-D-3583 | Reference 34_Carpentier_2011_Review - Persistence of Listeria monocytogenes in Food Industry Equipment and Premises_IJFM | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:56Z | 0 | 0 | 090000648380728e | |||
| FDA-2018-D-3583-0005 | FDA | None FDA-2018-D-3583 | Reference 19_FDA_2017_Food Code | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:29Z | 0 | 0 | 0900006483806b08 | |||
| FDA-2018-D-3583-0024 | FDA | None FDA-2018-D-3583 | Reference 3_FDA_2015_Final Qualitative Assessment of Risk to Public Health from on Farm Contamination of Produce | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:45Z | 0 | 0 | 0900006483806af8 | |||
| FDA-2018-D-3583-0019 | FDA | None FDA-2018-D-3583 | Reference 5_Harris_2003_Outbreaks Associated with Fresh Produce_CRFSFS | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:41Z | 0 | 0 | 0900006483806afa | |||
| FDA-2018-D-3583-0003 | FDA | None FDA-2018-D-3583 | Reference List Guide to Minimize Food Safety Hazards of Fresh-cut Produce Draft Guidance for Industry | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T15:03:06Z | 0 | 0 | 09000064838068ea | |||
| FDA-2018-D-3583-0026 | FDA | None FDA-2018-D-3583 | Reference 1_FDA_2016_Hazard Analysis and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:48Z | 0 | 0 | 09000064838068eb | |||
| FDA-2018-D-3583-0016 | FDA | None FDA-2018-D-3583 | Reference 8_Jung_2014_Effect of the Food Production Chain from Farm Practices to Vegetable Processing on Outbreak Incidence_MB | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:38Z | 0 | 0 | 0900006483806afd | |||
| FDA-2018-D-3583-0011 | FDA | None FDA-2018-D-3583 | Reference 13_IFPA_2001_Chapter 5 Sanitary Plant and Equipment Design_Book | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:34Z | 0 | 0 | 0900006483806b02 | |||
| FDA-2018-D-3583-0017 | FDA | None FDA-2018-D-3583 | Reference 7_Gaul_2012_Hospital-Acquired Listeriosis Outbreak Caused by Contaminated Diced Celery—Texas, 2010_CID | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:39Z | 0 | 0 | 0900006483806afc | |||
| FDA-2018-D-3583-0014 | FDA | None FDA-2018-D-3583 | Reference 10_NACMCF_1998_Hazard Analysis and Critical Control Point Principles and Application Guidelines_JFP | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:37Z | 0 | 0 | 0900006483806aff | |||
| FDA-2018-D-3583-0041 | FDA | None FDA-2018-D-3583 | Reference 25_CDC_2018_Multistate Outbreak of Cyclosporiasis Linked to Del Monte Fresh Produce Vegetable Trays — United States, 2018_Web | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:20:28Z | 0 | 0 | 0900006483806b0f | |||
| FDA-2018-D-3583-0021 | FDA | None FDA-2018-D-3583 | Reference 21_FDA_2016_Human Food By-Products For Use As Animal Food Draft Guidance for Industry | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:43Z | 0 | 0 | 0900006483806b0a | |||
| FDA-2018-D-3583-0027 | FDA | None FDA-2018-D-3583 | Reference 26_GMA_2009_Control of Salmonella in Low-Moisture Foods | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:49Z | 0 | 0 | 0900006483806b10 | |||
| FDA-2018-D-3583-0032 | FDA | None FDA-2018-D-3583 | Reference 31_Luo_2018_Association between Bacterial Survival and Free Chlorine Concentration during Commercial Fresh-cut Produce Wash Operation_FM | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:53Z | 0 | 0 | 090000648380724c | |||
| FDA-2018-D-3583-0033 | FDA | None FDA-2018-D-3583 | Reference 32_Krysinski_1992_Effect of Cleaners and Sanitizers on Listeria monocytogenes Attached to Product Contact Surfaces_JFP | Supporting & Related Material | Background Material | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T18:19:54Z | 0 | 0 | 090000648380724d | |||
| FDA-2018-D-3583-0002 | FDA | None FDA-2018-D-3583 | Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry | Other | Guidance | 2018-10-22T04:00:00Z | 2018 | 10 | 2018-10-22T04:00:00Z | 2019-04-23T03:59:59Z | 2024-11-07T01:05:36Z | 1 | 0 | 0900006483838b35 |
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CREATE TABLE documents (
id TEXT PRIMARY KEY,
agency_id TEXT,
docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
subtype TEXT,
posted_date TEXT,
posted_year INTEGER,
posted_month INTEGER,
comment_start_date TEXT,
comment_end_date TEXT,
last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
withdrawn INTEGER,
object_id TEXT
);
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CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
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CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;