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69 rows where docket_id = "FDA-2011-N-0920" and posted_year = 2015 sorted by posted_date descending
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| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0920-2047 | FDA | None FDA-2011-N-0920 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Clarification of Compliance Date for Certain Food Establishments | Rule | Final Rule | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T05:00:00Z | 2015-11-18T16:11:44Z | 2015-29340 | 0 | 0 | 0900006481d54857 | |
| FDA-2011-N-0920-2046 | FDA | None FDA-2011-N-0920 | Agency Information Collection Activities; Announcement of Office of Management and Budget Approval; Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Notice | Notice of Approval | 2015-11-13T05:00:00Z | 2015 | 11 | 2015-11-13T05:00:00Z | 2015-11-13T14:45:48Z | 2015-28790 | 0 | 0 | 0900006481d40340 | |
| FDA-2011-N-0920-1981 | FDA | None FDA-2011-N-0920 | Reference 2-Final Rule-FDA 2015-Memoranda of Outreach re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:17:46Z | 0 | 0 | 0900006481c6dc88 | |||
| FDA-2011-N-0920-2042 | FDA | None FDA-2011-N-0920 | Reference 97-Final Rule-FDA 2013-Information for Foreign Governments_Frequently Asked Questions on Systems Recognition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:27Z | 0 | 0 | 0900006481c70191 | |||
| FDA-2011-N-0920-1999 | FDA | None FDA-2011-N-0920 | Reference 28-Final Rule-FDA 2014-The Reportable Food Registry_4th Annual Report_Sept 8, 2012-Sept 7, 2013 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:37Z | 0 | 0 | 0900006481c6dce9 | |||
| FDA-2011-N-0920-2003 | FDA | None FDA-2011-N-0920 | Reference 41-Final Rule-FDA 2014-Preliminary Regulatory Impact Analysis for the Proposed Sanitary Transportation of Human and Animal Food Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:06Z | 0 | 0 | 0900006481c6e07a | |||
| FDA-2011-N-0920-2021 | FDA | None FDA-2011-N-0920 | Reference 69-Final Rule-FDA 2014-FDA Recalls Website re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:43Z | 0 | 0 | 0900006481c6e08a | |||
| FDA-2011-N-0920-1982 | FDA | None FDA-2011-N-0920 | Reference 4-Final Rule-FDA 2015-Qualitative Risk Assessment_Risk of Activity_Food Combinations for Activities Outside the Farm Definition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:17:52Z | 0 | 0 | 0900006481c6dc89 | |||
| FDA-2011-N-0920-2038 | FDA | None FDA-2011-N-0920 | Reference 93-Final Rule-FDA 2012-Letter to Sunland Inc concerning Suspension of Food Facility Registration_Notice of Opportunity for Hearing re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:50Z | 0 | 0 | 0900006481c7015f | |||
| FDA-2011-N-0920-2033 | FDA | None FDA-2011-N-0920 | Reference 88-Final Rule-FDA 1995-Memorandum_Configuration of HACCP Plans re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:07Z | 0 | 0 | 0900006481c6f33d | |||
| FDA-2011-N-0920-2034 | FDA | None FDA-2011-N-0920 | Reference 89-Final Rule-FDA 2008-Guidance for industry_Guide to minimize microbial hazards of fresh-cut fruits and vegetables re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:13Z | 0 | 0 | 0900006481c6f33e | |||
| FDA-2011-N-0920-2024 | FDA | None FDA-2011-N-0920 | Reference 75-Final Rule-FDA 2015-Draft Guidance for Industry_Questions and Answers Regarding Mandatory Food Recalls re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:05Z | 0 | 0 | 0900006481c6e46d | |||
| FDA-2011-N-0920-1979 | FDA | None FDA-2011-N-0920 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Rule | Final Rule | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T04:00:00Z | 2015-09-17T15:56:49Z | 2015-21920 | 0 | 0 | 0900006481c7bc5a | |
| FDA-2011-N-0920-2044 | FDA | None FDA-2011-N-0920 | Reference 99-Final Rule-World Trade Organization 1994-The WTO Agreement on the Application of Sanitary and Phytosanitary Measures re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:43Z | 0 | 0 | 0900006481c70193 | |||
| FDA-2011-N-0920-1987 | FDA | None FDA-2011-N-0920 | Reference 9-Final Rule-FDA 2014- Guidance for Industry_ Questions and Answers Regarding Food Facility Registration_6th edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:25Z | 0 | 0 | 0900006481c6dfe1 | |||
| FDA-2011-N-0920-1989 | FDA | None FDA-2011-N-0920 | Reference 11-Final Rule-FDA 2014-Operational Strategy for Implementing the FDA Food Safety Modernization Act_FSMA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:45Z | 0 | 0 | 0900006481c6dfe3 | |||
| FDA-2011-N-0920-2005 | FDA | None FDA-2011-N-0920 | Reference 46-Final Rule-Stiles et al-2008-Post Pasteurization Contamination of Milk by Listeria monocytogenes in Massachusetts re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:22Z | 0 | 0 | 0900006481c6e07c | |||
| FDA-2011-N-0920-1986 | FDA | None FDA-2011-N-0920 | Reference 8-Final Rule-FDA 2015-FDA Announces Competitive Grant Program with NIFA to Fund Food Safety Training Education and Technical assistance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:18Z | 0 | 0 | 0900006481c6dfe0 | |||
| FDA-2011-N-0920-2000 | FDA | None FDA-2011-N-0920 | Reference 32-Final Rule-FDA 2010-Draft Guidance for Industry_Questions and Answers Regarding the Reportable Food Registry_ Edition 2 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:43Z | 0 | 0 | 0900006481c6e039 | |||
| FDA-2011-N-0920-2001 | FDA | None FDA-2011-N-0920 | Reference 33-Final Rule-FDA 2009-Guidance for Industry_Questions and Answers Regarding the Reportable Food Registry re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:49Z | 0 | 0 | 0900006481c6e03a | |||
| FDA-2011-N-0920-2004 | FDA | None FDA-2011-N-0920 | Reference 44-Final Rule-Dictionary-Definition of Solely re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:12Z | 0 | 0 | 0900006481c6e07b | |||
| FDA-2011-N-0920-2011 | FDA | None FDA-2011-N-0920 | Reference 53-Final Rule-OMahony et al 1990-An Outbreak of Botulism Associated with Contaminated Hazelnut Yoghurt re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:25Z | 0 | 0 | 0900006481c6e080 | |||
| FDA-2011-N-0920-2016 | FDA | None FDA-2011-N-0920 | Reference 61-Final Rule-FDA 2005-CPG Sec 560 600 Clams, Mussels, Oysters, Fresh or Frozen_Adulteration with Bacteriological Contamination re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:07Z | 0 | 0 | 0900006481c6e085 | |||
| FDA-2011-N-0920-2017 | FDA | None FDA-2011-N-0920 | Reference 62-Final Rule-FDA 2005-CPG Sec 570.450 Tree Nuts_Adulteration with Filth, Involving the Presence of the Organism Escherichia coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:14Z | 0 | 0 | 0900006481c6e086 | |||
| FDA-2011-N-0920-2019 | FDA | None FDA-2011-N-0920 | Reference 66-Final Rule-Byrd-Bredbenner 2013-Food Safety in Home Kitchens_A Synthesis of the Literature re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:30Z | 0 | 0 | 0900006481c6e088 | |||
| FDA-2011-N-0920-1995 | FDA | None FDA-2011-N-0920 | Reference 20-Final Rule-Painter et al 2013-Attribution of Foodborne Illnesses Hospitalizations and Deaths to Food Commodities_1998-2008 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:09Z | 0 | 0 | 0900006481c6dce4 | |||
| FDA-2011-N-0920-2029 | FDA | None FDA-2011-N-0920 | Reference 80-Final Rule-US Department of Health and Human Services 2015-Employers and Health Information in the Workplace HIPAA Privacy Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:40Z | 0 | 0 | 0900006481c6f339 | |||
| FDA-2011-N-0920-1996 | FDA | None FDA-2011-N-0920 | Reference 21-Final Rule-Capogrossi et al 2015-Food Processing Sector Study_Contract HHSF-223-2011-10005B_Task Order 20_ Final Report re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:15Z | 0 | 0 | 0900006481c6dce5 | |||
| FDA-2011-N-0920-1997 | FDA | None FDA-2011-N-0920 | Reference 24-Final Rule-GMA 2010-Industry Handbook for Safe Processing of Nuts_1st_Edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:23Z | 0 | 0 | 0900006481c6dce7 | |||
| FDA-2011-N-0920-2013 | FDA | None FDA-2011-N-0920 | Reference 57-Final Rule-Kornacki et al 2001-Enterobacteriaceae Coliforms and Ecoli as quality and safety indicators re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:40Z | 0 | 0 | 0900006481c6e082 | |||
| FDA-2011-N-0920-2014 | FDA | None FDA-2011-N-0920 | Reference 58-Final Rule-FDA 1988-CPG Sec 570.550 Reconditioning_Tree Nuts Contaminated with E coli re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:47Z | 0 | 0 | 0900006481c6e083 | |||
| FDA-2011-N-0920-2015 | FDA | None FDA-2011-N-0920 | Reference 59-Final Rule-FDA 2014-CPG Sec 540.275 Crabmeat_Fresh and Frozen_Adulteration with Filth_Escherichia Coli_Draft Guidance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:58Z | 0 | 0 | 0900006481c6e084 | |||
| FDA-2011-N-0920-1988 | FDA | None FDA-2011-N-0920 | Reference 10-Final Rule-Partnership for Food Protection National Workplan Workgroup 2013-Partnership for Food Protection Best Practice re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:32Z | 0 | 0 | 0900006481c6dfe2 | |||
| FDA-2011-N-0920-2012 | FDA | None FDA-2011-N-0920 | Reference 54-Final Rule-Serkaya et al 2011-2010 Nationwide Survey of Food Industry Safety Practices re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:31Z | 0 | 0 | 0900006481c6e081 | |||
| FDA-2011-N-0920-2036 | FDA | None FDA-2011-N-0920 | Reference 91-Final Rule-FDA 2015-Inspections, Compliance, Enforcement, and Criminal Investigations_Warning Letters re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:28Z | 0 | 0 | 0900006481c7015d | |||
| FDA-2011-N-0920-2043 | FDA | None FDA-2011-N-0920 | Reference 98-Final Rule-World Trade Organization 2001-WTO Ministerial Conference_Implementation-related Issues and Concerns re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:34Z | 0 | 0 | 0900006481c70192 | |||
| FDA-2011-N-0920-2035 | FDA | None FDA-2011-N-0920 | Reference 90-Final Rule-Codex-Codex Alimentarius Commission Procedural Manual_23rd edition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:21Z | 0 | 0 | 0900006481c6f33f | |||
| FDA-2011-N-0920-2025 | FDA | None FDA-2011-N-0920 | Reference 76-Final Rule-FDA-FDA Food Homepage re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:12Z | 0 | 0 | 0900006481c6e46e | |||
| FDA-2011-N-0920-2030 | FDA | None FDA-2011-N-0920 | Reference 82-Final Rule-FDA 2012-Guidance for industry_Testing for Salmonella in Human Foods and Direct-Human-Contact Animal Foods re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:46Z | 0 | 0 | 0900006481c6f33a | |||
| FDA-2011-N-0920-2032 | FDA | None FDA-2011-N-0920 | Reference 86-Final Rule-FDA 2014-Draft Qualitative Assessment of Risk to Public Health From on-Farm Contamination of Produce re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:00Z | 0 | 0 | 0900006481c6f33c | |||
| FDA-2011-N-0920-2027 | FDA | None FDA-2011-N-0920 | Reference 78-Final Rule-FDA 2003-Guidance for Industry_Product Recalls including Removals and Corrections re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:25Z | 0 | 0 | 0900006481c6f337 | |||
| FDA-2011-N-0920-2028 | FDA | None FDA-2011-N-0920 | Reference 79-Final Rule-FoodSafety.gov 2015-Get Food Safety Widget website re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:34Z | 0 | 0 | 0900006481c6f338 | |||
| FDA-2011-N-0920-1998 | FDA | None FDA-2011-N-0920 | Reference 27-Final Rule-FDA 2013-The Reportable Food Registry_3rd Annual Report_Sept 8, 2011-Sept 7, 2012 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:30Z | 0 | 0 | 0900006481c6dce8 | |||
| FDA-2011-N-0920-2040 | FDA | None FDA-2011-N-0920 | Reference 95-Final Rule-GFSI 2013-GFSI Guidance Document v 6.3 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:07Z | 0 | 0 | 0900006481c70161 | |||
| FDA-2011-N-0920-2041 | FDA | None FDA-2011-N-0920 | Reference 96-Final Rule-Global Food Safety Initiative & The Consumer Goods Forum 2013-GFSI Food Safety Auditor Competencies Edition 1 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:20Z | 0 | 0 | 0900006481c70190 | |||
| FDA-2011-N-0920-1984 | FDA | None FDA-2011-N-0920 | Reference 6-Final Rule-FDA-2006-Education and technical assistance for industry re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:06Z | 0 | 0 | 0900006481c6dfde | |||
| FDA-2011-N-0920-1985 | FDA | None FDA-2011-N-0920 | Reference 7-Final Rule-FDA 2015-Food Safety Preventive Controls Alliance re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:13Z | 0 | 0 | 0900006481c6dfdf | |||
| FDA-2011-N-0920-2010 | FDA | None FDA-2011-N-0920 | Reference 51-Final Rule-FDA 2013-Food Code 2013 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:22:18Z | 0 | 0 | 0900006481c6e07f | |||
| FDA-2011-N-0920-1994 | FDA | None FDA-2011-N-0920 | Reference 17-Final Rule-USDA Agricultural Marketing Service 2015-Memorandum for the Record_Contract Harvesting Scenarios re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:19:57Z | 0 | 0 | 0900006481c6dce3 | |||
| FDA-2011-N-0920-2031 | FDA | None FDA-2011-N-0920 | Reference 84-Final Rule-USDA FSIS 2013-FSIS Compliance Guideline HACCP Systems Validation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:53Z | 0 | 0 | 0900006481c6f33b | |||
| FDA-2011-N-0920-2039 | FDA | None FDA-2011-N-0920 | Reference 94-Final Rule-Crandall 2012-Companies' opinions and acceptance of Global Food Safety Initiative benchmarks after implementation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:26:00Z | 0 | 0 | 0900006481c70160 | |||
| FDA-2011-N-0920-2008 | FDA | None FDA-2011-N-0920 | Reference 22-Final Rule-Merriam Webster Dictionary-Definition of Include re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:46Z | 0 | 0 | 0900006481c6dce6 | |||
| FDA-2011-N-0920-1990 | FDA | None FDA-2011-N-0920 | Reference 12-Final Rule-FDA 2015-Inspection modernization and training_Key investments for implementing the FDA Food Safety Modernization Act_FSMA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:18:54Z | 0 | 0 | 0900006481c6dfe4 | |||
| FDA-2011-N-0920-2002 | FDA | None FDA-2011-N-0920 | Reference 38-Final Rule-FDA 2015-Part 117 FSMA Final Regulatory Impact Analysis re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:20:57Z | 0 | 0 | 0900006481c6e079 | |||
| FDA-2011-N-0920-2009 | FDA | None FDA-2011-N-0920 | Reference 50-Final Rule-USDA 2012-Regional Food Hub Resource Guide re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:56Z | 0 | 0 | 0900006481c6e07e | |||
| FDA-2011-N-0920-2020 | FDA | None FDA-2011-N-0920 | Reference 67-Final Rule-Lando et al 2010-2010 Food Safety Survey_Topline Frequency Report re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:37Z | 0 | 0 | 0900006481c6e089 | |||
| FDA-2011-N-0920-2007 | FDA | None FDA-2011-N-0920 | Reference 49-Final Rule-FDA 2015-Memorandum_Comparison of the Requirements for HARPC in 21 CFR 117 and the Reqs for Grade A PMO re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:38Z | 0 | 0 | 0900006481c7d0a1 | |||
| FDA-2011-N-0920-2023 | FDA | None FDA-2011-N-0920 | Reference 74-Final Rule-FDA 2005-CPG Sec 555.250 Labeling and Preventing Cross-contact of Common Food Allergens re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:57Z | 0 | 0 | 0900006481c6e46c | |||
| FDA-2011-N-0920-2026 | FDA | None FDA-2011-N-0920 | Reference 77-Final Rule-FDA 2015-Recalls, Market Withdrawals, & Safety Alerts_FDA Email sign-up Webpage re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:24:17Z | 0 | 0 | 0900006481c6e46f | |||
| FDA-2011-N-0920-2006 | FDA | None FDA-2011-N-0920 | Reference 48-Final Rule-FDA 2015-Memorandum_Grade A Pasteurized Milk Ordinance description and comparison to Preventive Controls for Human Food Rule re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:21:29Z | 0 | 0 | 0900006481c6e07d | |||
| FDA-2011-N-0920-2022 | FDA | None FDA-2011-N-0920 | Reference 73-Final Rule-FDA 2011-Food Allergen Partnership re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:51Z | 0 | 0 | 0900006481c6e46b | |||
| FDA-2011-N-0920-2045 | FDA | None FDA-2011-N-0920 | Reference 101-Final Rule-FDA 2015-Tribal Impact Summary re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:15:46Z | 0 | 0 | 0900006481c70194 | |||
| FDA-2011-N-0920-1991 | FDA | None FDA-2011-N-0920 | Reference 13-Final Rule-FDA 1998-Guidance for industry_Guide to Minimize Microbial Food Safety Hazards Fresh Fruits and Vegetables re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:19:19Z | 0 | 0 | 0900006481c6dfe5 | |||
| FDA-2011-N-0920-2018 | FDA | None FDA-2011-N-0920 | Reference 65-Final Rule-FDA 2015-Memorandum_Comparison of 21 CFR Part 117 to Various Existing Domestic and International HACCP-Based Standards re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:23:23Z | 0 | 0 | 0900006481c6e087 | |||
| FDA-2011-N-0920-2037 | FDA | None FDA-2011-N-0920 | Reference 92-Final Rule-FDA 2015-Import Alerts re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:25:42Z | 0 | 0 | 0900006481c7015e | |||
| FDA-2011-N-0920-1983 | FDA | None FDA-2011-N-0920 | Reference 5-Final Rule-FDA 2015-Technical Staffing & Guidance Development at FDA re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:17:59Z | 0 | 0 | 0900006481c6dfdd | |||
| FDA-2011-N-0920-1992 | FDA | None FDA-2011-N-0920 | Reference 14-Final Rule-Dictionary-Definition of Management re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:19:40Z | 0 | 0 | 0900006481c6dfe6 | |||
| FDA-2011-N-0920-1980 | FDA | None FDA-2011-N-0920 | REFERENCE LIST - re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:17:40Z | 0 | 0 | 0900006481c6dc87 | |||
| FDA-2011-N-0920-1993 | FDA | None FDA-2011-N-0920 | Reference 16-Final Rule-Produce Marketing Association 2014-Foreign Supplier Verification Programs for Importers of Food for Human and Animals re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food | Supporting & Related Material | Background Material | 2015-09-17T04:00:00Z | 2015 | 9 | 2015-09-17T19:19:47Z | 0 | 0 | 0900006481c6dce2 |
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