documents: FSIS-2022-0014-0001
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FSIS-2022-0014-0001 | FSIS | FSIS-2022-0014 | Guideline for Controlling Retained Water in Raw Meat and Poultry | Rule | 2024-04-01T04:00:00Z | 2024 | 4 | 2024-04-01T04:00:00Z | 2024-06-01T03:59:59Z | 2024-06-01T01:00:42Z | 2024-06837 | 0 | 0 | 09000064864b182d |
Links from other tables
- 1 row from regs_document_id in fr_regs_crossref