documents: FSIS-2006-0008-0001
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FSIS-2006-0008-0001 | FSIS | FSIS-2006-0008 | Retail and Home Food Handling and Preparation Behaviors That May Lead to Cross-Contamination by Bacterial Pathogens of Foods That Are Not Likely To Undergo Cooking or Additional Cooking | Notice | 2006-07-05T04:00:00Z | 2006 | 7 | 2006-07-05T04:00:00Z | 2006-09-02T18:03:36Z | E6-10418 | 0 | 0 | 0900006480195a1b |
Links from other tables
- 1 row from regs_document_id in fr_regs_crossref