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documents: FDA-2024-D-2604-0040

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2024-D-2604-0040 FDA FDA-2024-D-2604 Reference 37 - Amezquita A, P Barretto, A Winkler, L Baert, B Jagadeesan, D Akins-Lewenthal, and A Klijn. 2020. The benefits and barriers of Whole-Genome Sequencing for pathogen source tracking: A food industry perspective. Food Safety Magazine. Available at https://www.food-safety.com/articles/6696-the-benefits-and-barriers-of-whole-genome-sequencing-for- Supporting & Related Material Background Material 2025-01-08T05:00:00Z 2025 1     2025-01-08T16:38:46Z   0 0 09000064868a7462

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