documents: FDA-2024-D-2604-0040
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2024-D-2604-0040 | FDA | FDA-2024-D-2604 | Reference 37 - Amezquita A, P Barretto, A Winkler, L Baert, B Jagadeesan, D Akins-Lewenthal, and A Klijn. 2020. The benefits and barriers of Whole-Genome Sequencing for pathogen source tracking: A food industry perspective. Food Safety Magazine. Available at https://www.food-safety.com/articles/6696-the-benefits-and-barriers-of-whole-genome-sequencing-for- | Supporting & Related Material | Background Material | 2025-01-08T05:00:00Z | 2025 | 1 | 2025-01-08T16:38:46Z | 0 | 0 | 09000064868a7462 |
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- 0 rows from regs_document_id in fr_regs_crossref