documents: FDA-2024-D-2604-0034
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2024-D-2604-0034 | FDA | FDA-2024-D-2604 | Reference 31 - Baert L, P McClure, A Winkler, J Karn, M Bouwknegt, and A Klijn. 2021. Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. Food Control 130:108148. Available at https://doi.org/10.1016/j.foodcont.2021.108148. | Supporting & Related Material | Background Material | 2025-01-08T05:00:00Z | 2025 | 1 | 2025-01-08T16:38:43Z | 0 | 0 | 09000064868a745c |
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- 0 rows from regs_document_id in fr_regs_crossref