documents: FDA-2024-D-2604-0021

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FDA-2024-D-2604-0021 FDA FDA-2024-D-2604 Reference 18 - International Commission on Microbiological Specifications for Foods. 2018. “Establishment of Microbiological Criteria,” In: Microorganisms in Foods 7. Microbiological Testing in Food Safety Management, 2nd Edition, edited by RL Buchanan, W Anderson, L Anelich, J-L Cordier, R Dewanti-Hariyadi, and T Ross, Chapter 5, pp. 117-129, Springer International Publishing AG, Switzerland. Supporting & Related Material Background Material 2025-01-08T05:00:00Z 2025 1     2025-01-08T16:38:35Z   0 0 09000064868a7415

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