documents: FDA-2024-D-2604-0005

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2024-D-2604-0005 FDA FDA-2024-D-2604 Reference 2 - Scott, VN, Y Chen, TA Freier, J Kuehm, M Moorman, J Meyer, T Morille-Hinds, L Post, L Smoot, S Hood, J Shebuski, and J Banks. 2009. Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility. Food Protection Trends 29:342–353. Supporting & Related Material Background Material 2025-01-08T05:00:00Z 2025 1     2025-01-08T16:38:26Z   0 0 09000064868a73e4

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