documents: FDA-2022-N-2226-0003
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2022-N-2226-0003 | FDA | FDA-2022-N-2226 | Reference 1 - *U.S. Department of Agriculture and U.S. Department of Health and Human Services. “Dietary Guidelines for Americans, 2020-2025.” 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov; accessed February 23, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods | Supporting & Related Material | Background Material | 2023-04-10T04:00:00Z | 2023 | 4 | 2023-04-10T19:09:52Z | 0 | 0 | 090000648591ca65 |
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