documents: FDA-2021-N-0471-0337
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2021-N-0471-0337 | FDA | FDA-2021-N-0471 | Reference 34 - Interagency Food Safety Analytics Collaboration, “Foodborne Illness Source Attribution Estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes Using Multi-Year, Outbreak Surveillance Data,” November 2022 | Supporting & Related Material | Background Material | 2024-05-06T04:00:00Z | 2024 | 5 | 2024-05-06T14:01:04Z | 0 | 0 | 0900006486535b35 |
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