documents: FDA-2017-D-0175-0014
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2017-D-0175-0014 | FDA | FDA-2017-D-0175 | Reference 11-Gradl_2015_Survival of Salmonella During Drying of Fresh Ginger Root re Guidance for Industry on Compliance with and Implementation of the Standards for Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption for Sprout Operations | Supporting & Related Material | Background Material | 2017-01-23T05:00:00Z | 2017 | 1 | 2017-01-23T15:43:51Z | 0 | 0 | 0900006482484c5d |
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