documents: FDA-2016-N-3389-0343
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2016-N-3389-0343 | FDA | FDA-2016-N-3389 | Reference 02-342 A double-blind placebo-controlled clinical trial compares the cholesterol lowering effects of two different soy protein preparations re Evaluation of the Beneficial Physiological Effects of Isolated or Synthetic Non-Digestible Carbohydrates; Request for Scientific Data, Information, and Comments | Supporting & Related Material | Background Material | 2016-11-23T05:00:00Z | 2016 | 11 | 2016-11-23T18:48:15Z | 0 | 0 | 090000648239989c |
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