documents: FDA-2016-N-3389-0276
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2016-N-3389-0276 | FDA | FDA-2016-N-3389 | Reference 02-273 Interaction between physical structure and amyloseamylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects re Evaluation of the Beneficial Physiological Effects of Isolated or Synthetic Non-Digestible Carbohydrates; Request for Scientific Data, Information, and Comments | Supporting & Related Material | Background Material | 2016-11-23T05:00:00Z | 2016 | 11 | 2016-11-23T18:39:16Z | 0 | 0 | 0900006482399a9b |
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