documents: FDA-2016-N-3389-0039

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2016-N-3389-0039 FDA FDA-2016-N-3389 02-35 The effects of bulking, viscous and gel-forming dietary fibres on satiation re Evaluation of the Beneficial Physiological Effects of Isolated or Synthetic Non-Digestible Carbohydrates; Request for Scientific Data, Information, and Comments Supporting & Related Material Background Material 2016-11-23T05:00:00Z 2016 11     2016-11-23T18:00:20Z   0 0 09000064823990f5

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