documents: FDA-2014-N-2244-0347
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-2244-0347 | FDA | FDA-2014-N-2244 | Reference 339 Wijnands_et_al_2014_Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for The Netherlands re Draft Environmental Impact Statement for the Proposed Rule, Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Notice for Public Meeting on Draft Environmental Impact Statement | Supporting & Related Material | Background Material | 2015-02-04T05:00:00Z | 2015 | 2 | 2015-02-04T14:10:31Z | 0 | 0 | 09000064819f0984 |
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