documents: FDA-2013-D-0715-0140

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2013-D-0715-0140 FDA FDA-2013-D-0715 Reference 121 Dria G.J., et al. 2007. Method for Reduction of Acrylamide in Roasted Coffee Beans, Roasted Coffee Beans Having Reduced Levels of Acrylamide and Article of commerce. U.S. Patent 7220440 re Acrylamide in Foods; Guidance for Industry; Availability Supporting & Related Material Background Material 2016-03-15T04:00:00Z 2016 3     2016-03-15T17:54:33Z   0 0 0900006481ec1553

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