documents: FDA-2013-D-0715-0122

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2013-D-0715-0122 FDA FDA-2013-D-0715 Reference 103 United States Patent Application 20080279994 Kind Code Cantley; Catherine Sarah; et al., Method for Reducing Acrylamide Formation in Thermally Processed Foods re Acrylamide in Foods; Guidance for Industry; Availability Supporting & Related Material Background Material 2016-03-15T04:00:00Z 2016 3     2016-03-15T16:50:46Z   0 0 0900006481ec1540

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