documents: FDA-2013-D-0715-0115

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2013-D-0715-0115 FDA FDA-2013-D-0715 Reference 96 Effective Ways of Decreasing Acrylamide Content in Potato Crisps during Processing re Acrylamide in Foods; Guidance for Industry; Availability Supporting & Related Material Background Material 2016-03-15T04:00:00Z 2016 3     2016-03-15T16:34:55Z   0 0 0900006481ec1525

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