documents: FDA-2013-D-0715-0114

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2013-D-0715-0114 FDA FDA-2013-D-0715 Reference 95 Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae re Acrylamide in Foods; Guidance for Industry; Availability Supporting & Related Material Background Material 2016-03-15T04:00:00Z 2016 3     2016-03-15T16:32:55Z   0 0 0900006481ec1524

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