documents: FDA-2013-D-0715-0093
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2013-D-0715-0093 | FDA | FDA-2013-D-0715 | Reference 74 Acrylamide Formation is Prevented by Divalent Cations During the Maillard Reaction re Acrylamide in Foods; Guidance for Industry; Availability | Supporting & Related Material | Background Material | 2016-03-15T04:00:00Z | 2016 | 3 | 2016-03-15T14:38:17Z | 0 | 0 | 0900006481ec1216 |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref