documents: FDA-2013-D-0715-0080

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2013-D-0715-0080 FDA FDA-2013-D-0715 References 61 Food Additives & Contaminants: Part A Effective Quality Control of Incoming Potatoes as an Acrylamide Mitigation Strategy for the French Fries Industry re Acrylamide in Foods; Guidance for Industry; Availability Supporting & Related Material Background Material 2016-03-15T04:00:00Z 2016 3     2016-03-15T14:02:03Z   0 0 0900006481ec11eb

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