documents: FDA-2013-D-0715-0040
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2013-D-0715-0040 | FDA | FDA-2013-D-0715 | Reference 22 Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control re Acrylamide in Foods; Guidance for Industry; Availability | Supporting & Related Material | Background Material | 2016-03-14T04:00:00Z | 2016 | 3 | 2016-03-14T19:27:35Z | 0 | 0 | 0900006481ec1075 |
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- 0 rows from regs_document_id in fr_regs_crossref