documents: FDA-2011-N-0922-0287

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2011-N-0922-0287 FDA FDA-2011-N-0922 Reference 17 - Codex Alimentarius Commission Hazard Analysis and Critical Control Point (HACCP) System and Guidelines For Its Application re Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals Supporting & Related Material Background Material 2014-09-30T04:00:00Z 2014 9     2014-09-30T13:26:34Z   0 0 090000648187c3bd

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