documents: FDA-2011-N-0921-19019
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0921-19019 | FDA | FDA-2011-N-0921 | QAR _Reference 194_Stine-2005-Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens-JFP 68(5)913-918 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption | Supporting & Related Material | Background Material | 2015-12-04T05:00:00Z | 2015 | 12 | 2015-12-04T19:49:06Z | 0 | 0 | 0900006481d2a928 |
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- 0 rows from regs_document_id in fr_regs_crossref