documents: FDA-2011-N-0146-0215
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-N-0146-0215 | FDA | FDA-2011-N-0146 | Reference 21: International Organization for Standardization/International Electrotechnical Commission, “ISO 22000:2005 Food Safety Management Systems--Requirements for Any Organization in the Food Chain,” re Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications | Supporting & Related Material | Background Material | 2015-11-27T05:00:00Z | 2015 | 11 | 2015-11-27T18:19:38Z | 0 | 0 | 0900006481d5bf30 |
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