documents: FDA-2011-F-0172-0545
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2011-F-0172-0545 | FDA | FDA-2011-F-0172 | Reference 48 - Eastern Research Group I. Evaluation of Recordkeeping Costs for Food Manufacturers, Final Report. Sertkaya, A, A. Berlind, S. Erdem, editors. Contract No. 223-01- 2461, Task Order Number 5. 2007. re Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. | Supporting & Related Material | Background Material | 2014-12-01T05:00:00Z | 2014 | 12 | 2014-12-01T22:32:45Z | 0 | 0 | 090000648195202d |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref