documents: FDA-2010-N-0013-0028

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2010-N-0013-0028 FDA FDA-2010-N-0013 Reference 27 - "Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables, February 2008" - [Implementation of Sanitary Food Transportation Act of 2005] Supporting & Related Material BKG-Background Material 2010-04-30T04:00:00Z 2010 4     2010-04-30T21:58:01Z   0 0 0900006480ae30c9

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