documents: FDA-2010-N-0013-0021

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2010-N-0013-0021 FDA FDA-2010-N-0013 Reference 20 - "Guidance for Industry:Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables" - [Implementation of Sanitary Food Transportation Act of 2005] Supporting & Related Material BKG-Background Material 2010-04-30T04:00:00Z 2010 4     2010-04-30T21:39:01Z   0 0 0900006480ae309f

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