documents: FDA-2010-D-0434-0004

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2010-D-0434-0004 FDA FDA-2010-D-0434 Reference 5 - Institute of Food Technologists. 2001. Evaluation and Definition of Potentially Hazardous Foods. Chapter 3. IFT/FDA Contract No. 223-98-2333 [Notice of Availability for Acidified Foods, Draft Guidance] Supporting & Related Material GDL-Guidance 2010-09-27T04:00:00Z 2010 9     2010-09-27T15:02:21Z   0 0 0900006480b56987

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