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documents: EPA-HQ-OW-2015-0804-0367

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
EPA-HQ-OW-2015-0804-0367 EPA EPA-HQ-OW-2015-0804 Boyle, Kevin J. . "Fish Consumption, Exposure to Dioxin, and Health Risk Assessments."Maine Policy Review 3.3 (1994) : 27 -36 Supporting & Related Material Report 2016-12-19T05:00:00Z 2016 12     2016-12-20T01:43:37Z   0 0 09000064823d87d8

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