documents: EPA-HQ-OPP-2022-0384-0005
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EPA-HQ-OPP-2022-0384-0005 | EPA | EPA-HQ-OPP-2022-0384 | Spinosad Spinetoram. Dietary Risk Assessment in Support of Tolerance for Residues of Spinetoram in/on Stalk and Stem Vegetable Subgroup 22A; New Greenhouse Uses (with no change in tolerance) on Cucumber, Lettuce (Head and Leaf), Pepper and Tomato; and a Crop Group Conversion for Spice Group 26 | Supporting & Related Material | Risk Assessment | 2023-09-05T04:00:00Z | 2023 | 9 | 2023-09-06T00:41:27Z | 0 | 0 | 0900006485c6e00c |
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- 0 rows from regs_document_id in fr_regs_crossref