documents: EPA-HQ-OPP-2020-0498-0010
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EPA-HQ-OPP-2020-0498-0010 | EPA | EPA-HQ-OPP-2020-0498 | Glufosinate. Acute and Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Proposed Section 3 Registration of Glufosinate for Use on Tomato Subgroup 8-l 0A; Pepper/Eggplant Subgroup 8- l0B; Melon Subgroup 9A; Squash/Cucumber Subgroup 9B; Fig; Avocado; Hops; and Crop Group Expansions for Rapeseed Subgroup 20A; Cottonseed Subgroup | Supporting & Related Material | Risk Assessment | 2022-09-21T04:00:00Z | 2022 | 9 | 2022-09-22T02:29:57Z | 0 | 0 | 0900006484f5ff74 |
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- 0 rows from regs_document_id in fr_regs_crossref