documents: EPA-HQ-OPP-2017-0334-0007

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
EPA-HQ-OPP-2017-0334-0007 EPA EPA-HQ-OPP-2017-0334 Pyroxasulfone Acute and Chronic Aggregate (Food and Water) Dietary Exposure and Risk Assessments for New Uses of Pyroxasulfone on (1) Mint (Peppermint and Spearmint) and Edamame (Vegetable Soybean) under PP#7E8570 and (2) Leaf Petiole Vegetable Subgroup 22B and Cottonseed Crop Subgroup 20C under PP#7E8585 Supporting & Related Material Risk Assessment 2018-10-29T04:00:00Z 2018 10     2018-12-04T21:27:08Z   0 0 09000064836fad5b

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