documents: EPA-HQ-OPP-2014-0284-0005
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EPA-HQ-OPP-2014-0284-0005 | EPA | EPA-HQ-OPP-2014-0284 | S-Metolachlor Dietary Exposure Review S-metolachlor - Acute and Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for Establishment of Tolerances for New Uses on Lettuce, Low Growing Berry Subgroup l 3-07G, except Cranberry; Vegetable, Cucurbit, Group 9; Sunflower subgroup 208 ; Vegetable, Fruiting,Group 8- l O; except Tabasco Pepper. | Supporting & Related Material | Risk Assessment | 2015-07-08T04:00:00Z | 2015 | 7 | 2015-07-25T14:26:17Z | 0 | 0 | 0900006481aeaf0c |
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- 0 rows from regs_document_id in fr_regs_crossref