documents: EPA-HQ-OPP-2013-0244-0050
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EPA-HQ-OPP-2013-0244-0050 | EPA | EPA-HQ-OPP-2013-0244 | Ethylene Oxide (EtO) Spice Sterilizing Facilities. Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) responses to questions from Office of Pesticide Programs (OPP), Environmental Protection Agency (EPA). December 20, 2022. | Supporting & Related Material | 2023-04-13T04:00:00Z | 2023 | 4 | 2023-04-14T03:14:18Z | 0 | 0 | 090000648587af8e |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref