{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where docket_id = \"FDA-2022-N-2226\" and posted_year = 2023 sorted by posted_date descending", "rows": [["FDA-2022-N-2226-0144", "FDA", "FDA-2022-N-2226", "Tab C - FDA Salt Substitutes - NPRM and PRIA - Final to OMB", "Supporting & Related Material", "Background Material", "2023-12-29T05:00:00Z", 2023, 12, null, null, "2023-12-29T17:42:15Z", null, 0, 0, "0900006486366ef1"], ["FDA-2022-N-2226-0142", "FDA", "FDA-2022-N-2226", "Tab A - FDA Salt Substitutes NPRM and PRIA - Original to OMB", "Supporting & Related Material", "Background Material", "2023-12-29T05:00:00Z", 2023, 12, null, null, "2023-12-29T17:41:54Z", null, 0, 0, "0900006486366edd"], ["FDA-2022-N-2226-0141", "FDA", "FDA-2022-N-2226", "Memorandum to FDA DMS on Salt Substitutes NPRM", "Supporting & Related Material", "Background Material", "2023-12-29T05:00:00Z", 2023, 12, null, null, "2023-12-29T17:41:49Z", null, 0, 0, "0900006486366eda"], ["FDA-2022-N-2226-0143", "FDA", "FDA-2022-N-2226", "Tab B - FDA Salt Substitutes NPRM and PRIA - Comparison OMB Original to Final", "Supporting & Related Material", "Background Material", "2023-12-29T05:00:00Z", 2023, 12, null, null, "2023-12-29T17:42:10Z", null, 0, 0, "0900006486366ee2"], ["FDA-2022-N-2226-0013", "FDA", "FDA-2022-N-2226", "Reference 18-4 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Breakout 1 (Roosevelt) \u2013 Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:01Z", null, 0, 0, "090000648591ce17"], ["FDA-2022-N-2226-0018", "FDA", "FDA-2022-N-2226", "Reference 23 - *Muth, M. K., S. Bradley, J. Brophy, K. Capogrossi, S. Karns, and C. Viator. Reformulation cost model. Contract No. HHSF-223-2011-10005B, Task Order 20. Final report. Research Triangle Park (NC): RTI International; 2015. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:35Z", null, 0, 0, "090000648591ce1c"], ["FDA-2022-N-2226-0008", "FDA", "FDA-2022-N-2226", "Reference 15 - *FDA, \u201cThe Use of an Alternate Name for Potassium Chloride in Food Labeling: Guidance for Industry.\u201d December 2020. Available at https://www.fda.gov/media/125081/download (Docket number FDA-2019-D-0892), accessed February 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:25Z", null, 0, 0, "090000648591cafd"], ["FDA-2022-N-2226-0001", "FDA", "FDA-2022-N-2226", "Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Proposed Rule", "Notice of Proposed Rulemaking (NPRM)", "2023-04-10T04:00:00Z", 2023, 4, "2023-04-10T04:00:00Z", "2023-08-09T03:59:59Z", "2023-08-18T01:02:51Z", "2023-06456", 0, 0, "090000648591b92d"], ["FDA-2022-N-2226-0003", "FDA", "FDA-2022-N-2226", "Reference 1 - *U.S. Department of Agriculture and U.S. Department of Health and Human Services. \u201cDietary Guidelines for Americans, 2020-2025.\u201d 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov; accessed February 23, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:09:52Z", null, 0, 0, "090000648591ca65"], ["FDA-2022-N-2226-0009", "FDA", "FDA-2022-N-2226", "Reference 16 - *FDA, \u201cVoluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry.\u201d October 2021. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:32Z", null, 0, 0, "090000648591cb69"], ["FDA-2022-N-2226-0011", "FDA", "FDA-2022-N-2226", "Reference 18-2 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Breakout 1 (Regency) - Morning. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:47Z", null, 0, 0, "090000648591ce12"], ["FDA-2022-N-2226-0006", "FDA", "FDA-2022-N-2226", "Reference 12 - *Centers for Disease Control and Prevention, \u201cDeaths: Final Data for 2018\u201d National Vital Statistics Report. 2021; 69 (13). Table 10: p. 52. Available at https://www.cdc.gov/nchs/data/nvsr/nvsr69/nvsr69-13-508.pdf; accessed December 20, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:12Z", null, 0, 0, "090000648591ca45"], ["FDA-2022-N-2226-0004", "FDA", "FDA-2022-N-2226", "Reference 6 - *Murphy, S. L., K. D. Kochanek, J. Q. Xu, and E. Arias, \u201cMortality in the United States, 2020.\u201d NCHS Data Brief, no 427. Hyattsville, MD: National Center for Health Statistics. 2021;  https://www.cdc.gov/nchs/products/databriefs/db427.htm; accessed Feb 23, 2022. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:09:59Z", null, 0, 0, "090000648591ca66"], ["FDA-2022-N-2226-0015", "FDA", "FDA-2022-N-2226", "Reference 18-6 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Breakout 2 (Plaza) \u2013 Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:15Z", null, 0, 0, "090000648591ce19"], ["FDA-2022-N-2226-0017", "FDA", "FDA-2022-N-2226", "Reference 22 - *FDA, \u201cVoluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry. Draft Guidance.\u201d June 2016. RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:28Z", null, 0, 0, "090000648591ce1b"], ["FDA-2022-N-2226-0007", "FDA", "FDA-2022-N-2226", "Reference 13 - Centers for Disease Control and Prevention, \u201cSummary of Health Statistics\u201d National Health Interview Survey. 2018; Table A-1a. Available at http://www.cdc.gov/nchs/nhis/shs/tables.htm; accessed December 20, 2022 RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:19Z", null, 0, 0, "090000648591ca46"], ["FDA-2022-N-2226-0010", "FDA", "FDA-2022-N-2226", "Reference 18-1 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Plenary Session. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:39Z", null, 0, 0, "090000648591ce0f"], ["FDA-2022-N-2226-0014", "FDA", "FDA-2022-N-2226", "Reference 18-5 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Breakout 2 (Regency) \u2013 Afternoon. September 27, 2019; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:08Z", null, 0, 0, "090000648591ce18"], ["FDA-2022-N-2226-0019", "FDA", "FDA-2022-N-2226", "Reference 24 - *FDA, \u201cUse of Salt Substitutes to Reduce the Sodium Content in Standardized Foods\u201d Preliminary Regulatory Impact Analysis, Initial Regulatory Flexibility Analysis, Unfunded Mandates Reform Act Analysis. Available at https://www.fda.gov/about-fda/reports/economic-impact-analyses-fda-regulations RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:11:41Z", null, 0, 0, "090000648591ce1d"], ["FDA-2022-N-2226-0005", "FDA", "FDA-2022-N-2226", "Reference 11 - *Ostchega, Y., C.D. Fryar, T. Nwankwo, and D.T. Nguyen, \u201cHypertension Prevalence Among Adults Aged 18 and Over: United States, 2017-2018.\u201d NCHS Data Brief, no 364. Hyattsville, MD: National Center for Health Statistics. 2020; RE Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods", "Supporting & Related Material", "Background Material", "2023-04-10T04:00:00Z", 2023, 4, null, null, "2023-04-10T19:10:05Z", null, 0, 0, "090000648591ca67"], ["FDA-2022-N-2226-0012", "FDA", "FDA-2022-N-2226", "Reference 18-3 - *FDA, \u201cHorizontal Approaches to Food Standards of Identity Modernization; Public Meeting; Request for Comments.\u201d Breakout 1 (Plaza) \u2013 Morning. 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