{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where docket_id = \"FDA-2019-N-3325\" and posted_year = 2019 sorted by posted_date descending", "rows": [["FDA-2019-N-3325-0007", "FDA", "FDA-2019-N-3325", "Reference 5: \u201cAction Plan for Import Safety.\u201d  Interagency Working Group on Import Safety.  November 2007.  http://www.itagc.org/docs/ITAGC-2010-11-10-FDA-4.pdf.  Accessed June 17, 2019 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:11:15Z", null, 0, 0, "090000648411b183"], ["FDA-2019-N-3325-0029", "FDA", "FDA-2019-N-3325", "Reference 4: FDA Memo to Administrative Record, \u201cAssessment of DWPE sampling and analysis data to determine what portion of sampling and analysis of food under DWPE is conducted by accredited entities.\u201d From Tyler Scandalios and Toni Morales, November 20, 2018 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:18:12Z", null, 0, 0, "090000648411c83c"], ["FDA-2019-N-3325-0022", "FDA", "FDA-2019-N-3325", "Reference 20: Meeting Record, \u201cFSMA Lab Accreditation/Food Laboratory Alliance Meeting Record August 21, 2015.\u201d  FDA.  July 21, 2015.", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:13:58Z", null, 0, 0, "090000648411b207"], ["FDA-2019-N-3325-0028", "FDA", "FDA-2019-N-3325", "Reference 3: Middlebrook, Ken, \u201cDo accredited laboratories perform better in proficiency testing than non-accredited laboratories?\u201d, Accreditation and Quality Assurance (22) 2017. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:17:34Z", null, 0, 0, "090000648411c67a"], ["FDA-2019-N-3325-0018", "FDA", "FDA-2019-N-3325", "Reference 16: \u201cAccreditation Requirements:  ISO/IEC 17025 Testing Laboratories (Non-Forensics).\u201d  ANSI/ASQ National Accreditation Board.  October 9, 2018.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:13:18Z", null, 0, 0, "090000648411b1d2"], ["FDA-2019-N-3325-0021", "FDA", "FDA-2019-N-3325", "Reference 19: FDA Memorandum, \u201cGuidelines for the Validation of Chemical Methods for the FDA FVM Program, 2nd Edition.\u201d  FDA Foods and Veterinary Medicine Science and Research Steering Committee. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:13:48Z", null, 0, 0, "090000648411b203"], ["FDA-2019-N-3325-0032", "FDA", "FDA-2019-N-3325", "Reference 7: Produce Safety final rule, 80 FR 74353, November 27, 2015.Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:19:18Z", null, 0, 0, "090000648411c6d8"], ["FDA-2019-N-3325-0034", "FDA", "FDA-2019-N-3325", "Reference 9: Thompson, Michael; Kenneth Mathieson; Linda Owen; Andrew P. Damant; Roger Wood, \u201cThe relationship between accreditation status and performance in a proficiency test,\u201d Accreditation and Quality Assurance, 14, 2009 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:19:39Z", null, 0, 0, "090000648411c6da"], ["FDA-2019-N-3325-0011", "FDA", "FDA-2019-N-3325", "Reference 9: \u201cGuidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals, An Aid to Interpretation of ISO/IEC 17025:2005.\u201d  AOAC International.  April 2015.  Copies are available from AOAC International, 2275 Research Blvd, ste. 300, Rockville, MD  20850-3250, USA Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T14:16:50Z", null, 0, 0, "090000648411ad7b"], ["FDA-2019-N-3325-0037", "FDA", "FDA-2019-N-3325", "Reference 12: Minor, Travis, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli, and David Zorn; \u201cThe Per Case and Total Annual Costs of Foodborne Illness in the United States,\u201d Risk Analysis; June 35(6):1125-39, 2014.", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:20:10Z", null, 0, 0, "090000648411c451"], ["FDA-2019-N-3325-0017", "FDA", "FDA-2019-N-3325", "Reference 15: \u201cR103--General Requirements:  Proficiency Testing for ISO/IEC Laboratories.\u201d  American Association for Laboratory Accreditation.  September 19, 2013.  https://portal.a2la.org/requirements/R103_2013.pdf.  Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:13:08Z", null, 0, 0, "090000648411b1d1"], ["FDA-2019-N-3325-0002", "FDA", "FDA-2019-N-3325", "Laboratory Accreditation NPRM - REFERENCE LIST", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T14:02:06Z", null, 0, 0, "090000648411b298"], ["FDA-2019-N-3325-0040", "FDA", "FDA-2019-N-3325", "Reference 20: U.S. Small Business Administration, Table of Small Business Size Standards Matched to North American Industry Classification System Codes. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:21:50Z", null, 0, 0, "090000648411c454"], ["FDA-2019-N-3325-0026", "FDA", "FDA-2019-N-3325", "Reference 1: Sampling proposed rule, 69 FR 23460, April 29, 2004 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:17:07Z", null, 0, 0, "090000648411c678"], ["FDA-2019-N-3325-0031", "FDA", "FDA-2019-N-3325", "Reference 6: Shell-egg Final rule, 74 FR 33029, July 9, 2009. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:18:48Z", null, 0, 0, "090000648411c6d7"], ["FDA-2019-N-3325-0006", "FDA", "FDA-2019-N-3325", "Reference 4: \u201cISO/IEC 17025:2005 \u201cGeneral Requirements for the Competence of Testing and Calibration Laboratories\u201d (withdrawn). Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:10:55Z", null, 0, 0, "090000648411b181"], ["FDA-2019-N-3325-0030", "FDA", "FDA-2019-N-3325", "Reference 5: FDA Memo to Administrative Record, \u201cUse of Labs by Shell-Egg Industry.\u201d July 15, 2015 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:18:23Z", null, 0, 0, "090000648411c83d"], ["FDA-2019-N-3325-0023", "FDA", "FDA-2019-N-3325", "Reference 21: FDA.  Accreditation of Laboratories to Conduct Food Testing: Preliminary Regulatory Impact Analysis, Initial Regulatory Flexibility Analysis, Unfunded Mandates Reform Act Analysis, Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:15:08Z", null, 0, 0, "090000648411b208"], ["FDA-2019-N-3325-0027", "FDA", "FDA-2019-N-3325", "Reference 2: FDA Draft Guidance for Industry, \u201cSubmission of Laboratory Packages by Accredited Laboratories\u201d (withdrawn). FDA. January 16, 2009.", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:17:20Z", null, 0, 0, "090000648411c679"], ["FDA-2019-N-3325-0016", "FDA", "FDA-2019-N-3325", "Reference 14: Meeting Minutes, \u201cSampling Accreditation Discussion with ABs.\u201d  FDA.  November 13, 2017. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:12:57Z", null, 0, 0, "090000648411b1d0"], ["FDA-2019-N-3325-0025", "FDA", "FDA-2019-N-3325", "PRIA 00 Reference List Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:16:52Z", null, 0, 0, "090000648411c677"], ["FDA-2019-N-3325-0008", "FDA", "FDA-2019-N-3325", "Reference 6: GAO Report, \u201cFederal Oversight of Food Safety:  FDA\u2019s Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical (GAO-08-435T).\u201d  Government Accountability Office.  January 29, 2008.  https://www.gao.gov/assets/120/118821.pdf.  Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:11:27Z", null, 0, 0, "090000648411b184"], ["FDA-2019-N-3325-0012", "FDA", "FDA-2019-N-3325", "Reference 10: \u201cIAF/ILAC Multi-Lateral Mutual Recognition Arrangements (Arrangements): Requirements and Procedures for Evaluation of a Single Accreditation Body.\u201d  International Accreditation Forum/International Laboratory Accreditation Cooperation.  January 2018.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:12:11Z", null, 0, 0, "090000648411b1cc"], ["FDA-2019-N-3325-0038", "FDA", "FDA-2019-N-3325", "Reference 16: Association of Public Health Laboratories, \u201cLaboratory Costs of ISO/IEC 17025 Accreditation: A 2017 Survey Report.\u201d February 2018", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:21:20Z", null, 0, 0, "090000648411c452"], ["FDA-2019-N-3325-0010", "FDA", "FDA-2019-N-3325", "Reference 8: FDA Draft Guidance for Industry, \u201cSubmission of Laboratory Packages by Accredited Laboratories\u201d (withdrawn).  FDA.  January 16, 2009.Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:11:50Z", null, 0, 0, "090000648411b186"], ["FDA-2019-N-3325-0033", "FDA", "FDA-2019-N-3325", "Reference 8: Bottled Water final rule, 74 FR 25651, May 29, 2009. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:19:29Z", null, 0, 0, "090000648411c6d9"], ["FDA-2019-N-3325-0005", "FDA", "FDA-2019-N-3325", "Reference 3: \u201cPrivate Laboratory Guidance,\u201d ORA Laboratory Manual, Vol. III, Section 7, document number III-07. FDA. January 30, 2013. https://www.fda.gov/media/81810/download. Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T14:02:45Z", null, 0, 0, "090000648411ad50"], ["FDA-2019-N-3325-0009", "FDA", "FDA-2019-N-3325", "Reference 7: GAO Report, \u201cFood Safety:  FDA\u2019s Imported Seafood Safety Program Shows Some Progress, but Further Improvements are Needed (GAO-04-246).\u201d  Government Accountability Office.  January 30, 2004.  https://www.gao.gov/assets/250/241327.pdf.  Accessed on June 17, 2019.Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:11:40Z", null, 0, 0, "090000648411b185"], ["FDA-2019-N-3325-0035", "FDA", "FDA-2019-N-3325", "Reference 10: FDA, Serving Size final rule, 81 FR 34000, May 27, 2016 Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:19:48Z", null, 0, 0, "090000648411c44f"], ["FDA-2019-N-3325-0036", "FDA", "FDA-2019-N-3325", "Reference 11: FDA, Modeling the Effects of Food Handling Practices on the Incidence of Foodborne Illness, Final Report\u201d ERG Task No. 0193.16.004.001, March 18, 2009.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:19:58Z", null, 0, 0, "090000648411c450"], ["FDA-2019-N-3325-0039", "FDA", "FDA-2019-N-3325", "Reference 18: FDA, Compliance Program Guidance Manual, Program 7303.819, Chapter 3.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:21:39Z", null, 0, 0, "090000648411c453"], ["FDA-2019-N-3325-0003", "FDA", "FDA-2019-N-3325", "Reference 1: FDA Memorandum, \u201cAssessment of DWPE Sampling and Analysis Data to Determine what Portion of Sampling and Analysis of Food under DWPE is Conducted by Accredited Entities.\u201d Toni Morales and Tyler Scandalios, FDA. November 20, 2018. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:10:22Z", null, 0, 0, "090000648411ad4c"], ["FDA-2019-N-3325-0014", "FDA", "FDA-2019-N-3325", "Reference 12: \u201cISO/IEC 17011:2017(E), \u201cConformity Assessment\u2013Requirements for Accreditation Bodies Accrediting Conformity Assessment Bodies.\u201d  International Organization for Standardization/International Electrotechnical Commission.  November 2017.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:12:32Z", null, 0, 0, "090000648411b1ce"], ["FDA-2019-N-3325-0020", "FDA", "FDA-2019-N-3325", "Reference 18: \u201cMethods, Method Verification and Validation,\u201d ORA Laboratory Manual, Vol. II, Section 2, document number ORA-LAB.5.4.5.  FDA.  August 29, 2014.  https://www.fda.gov/media/73920/download.  Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:13:38Z", null, 0, 0, "090000648411b202"], ["FDA-2019-N-3325-0013", "FDA", "FDA-2019-N-3325", "Reference 11: \u201cOMB Circular A\u2013119:  Federal Participation in the Development and Use of Voluntary Consensus Standards and in Conformity Assessment Activities.\u201d  Office of Management and Budget.  January 2016.  Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:12:23Z", null, 0, 0, "090000648411b1cd"], ["FDA-2019-N-3325-0024", "FDA", "FDA-2019-N-3325", "Reference 22: FDA Memorandum.  \u201cProposed Rule:  Amendment of 21 CFR Parts 1, 11, 16, and 129 to Establish a Program for Laboratory Accreditation for Analyses of Foods as Required by FD&C Act.\u201d  Leah D. Proffitt, FDA, June 14, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:15:35Z", null, 0, 0, "090000648411b209"], ["FDA-2019-N-3325-0019", "FDA", "FDA-2019-N-3325", "Reference 17: ISO/IEC 17043:2010, \u201cConformity Assessment--General Requirements for Proficiency Testing.\u201d  International Organization for Standardization/International Electrotechnical Commission.  February 2010.  Copies are available from the International Organization for Standardization Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T14:04:48Z", null, 0, 0, "090000648411b1d5"], ["FDA-2019-N-3325-0004", "FDA", "FDA-2019-N-3325", "Reference 2: Congressional Hearing, \u201cThe Safety of Food Imports: Fraud & Deception in the Food Import Process; Hearings Before the Senate Committee on Governmental Affairs, Permanent Subcommittee on Investigations.\u201d September 10, 1998. https://www.gpo.gov/fdsys/pkg/CHRG-105shrg51562/pdf/CHRG-105shrg51562.pdf. Accessed on June 17, 2019. Re: Laboratory Accreditation for Analyses of Foods", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T13:10:32Z", null, 0, 0, "090000648411ad4e"], ["FDA-2019-N-3325-0015", "FDA", "FDA-2019-N-3325", "Reference 13: ISO/IEC 17025:2017(E), \u201cGeneral Requirements for the Competence of Testing and Calibration Laboratories.\u201d  International Organization for Standardization/International Electrotechnical Commission.  November 2017.  Copies are available from the International Organization for Standardization, Chemin de Blandonnet 8, 1214 Vernier, Geneva, Switzerland, or on the internet at", "Supporting & Related Material", "Background Material", "2019-11-05T05:00:00Z", 2019, 11, null, null, "2019-11-05T14:04:20Z", null, 0, 0, "090000648411b1cf"], ["FDA-2019-N-3325-0001", "FDA", "FDA-2019-N-3325", "Laboratory Accreditation for Analyses of Foods", "Proposed Rule", "Advance Notice of Proposed Rulemaking (ANPRM)", "2019-11-04T05:00:00Z", 2019, 11, "2019-11-04T05:00:00Z", "2020-07-07T03:59:59Z", "2020-07-08T01:02:34Z", "2019-23870", 0, 0, "090000648411a07f"]], "truncated": false, "filtered_table_rows_count": 40, "expanded_columns": [], "expandable_columns": [[{"column": "docket_id", "other_table": "dockets", "other_column": "id"}, "title"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "units": {}, "query": {"sql": "select id, agency_id, docket_id, title, document_type, subtype, posted_date, posted_year, posted_month, comment_start_date, comment_end_date, last_modified, fr_doc_num, open_for_comment, withdrawn, object_id from documents where \"docket_id\" = :p0 and \"posted_year\" = :p1 order by posted_date desc limit 101", "params": {"p0": "FDA-2019-N-3325", "p1": "2019"}}, "facet_results": {"agency_id": {"name": "agency_id", "type": "column", "hideable": false, "toggle_url": "/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019", "results": [{"value": "FDA", "label": "FDA", "count": 40, "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&agency_id=FDA", "selected": false}], "truncated": false}, "document_type": {"name": "document_type", "type": "column", "hideable": false, "toggle_url": "/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019", "results": [{"value": "Supporting & Related Material", "label": "Supporting & Related Material", "count": 39, "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&document_type=Supporting+%26+Related+Material", "selected": false}, {"value": "Proposed Rule", "label": "Proposed Rule", "count": 1, "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&document_type=Proposed+Rule", "selected": false}], "truncated": false}, "posted_year": {"name": "posted_year", "type": "column", "hideable": false, "toggle_url": "/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019", "results": [{"value": 2019, "label": 2019, "count": 40, "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325", "selected": true}], "truncated": false}}, "suggested_facets": [{"name": "subtype", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet=subtype"}, {"name": "posted_date", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet=posted_date"}, {"name": "posted_date", "type": "date", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet_date=posted_date"}, {"name": "comment_start_date", "type": "date", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet_date=comment_start_date"}, {"name": "comment_end_date", "type": "date", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet_date=comment_end_date"}, {"name": "last_modified", "type": "date", "toggle_url": "https://www.pawtectors.org/openregs/documents.json?docket_id=FDA-2019-N-3325&posted_year=2019&_facet_date=last_modified"}], "next": null, "next_url": null, "private": false, "allow_execute_sql": true, "query_ms": 1579.103274969384, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}