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Correction", "Rule", "Correction", "2020-09-09T04:00:00Z", 2020, 9, "2020-09-09T04:00:00Z", null, "2020-09-09T13:01:07Z", "2020-19569", 0, 0, "090000648484cb66"], ["FDA-2014-N-1021-0569", "FDA", "FDA-2014-N-1021", "Agency Information Collection Activities; Announcement of Office of\nManagement and Budget Approvals", "Notice", "Notice of Approval", "2020-08-31T04:00:00Z", 2020, 8, "2020-08-31T04:00:00Z", null, "2020-08-31T12:55:16Z", "2020-19092", 0, 0, "090000648482cc92"], ["FDA-2014-N-1021-0560", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Rule", "Final Rule", "2020-08-13T04:00:00Z", 2020, 8, "2020-08-13T04:00:00Z", null, "2020-08-13T12:12:37Z", "2020-17088", 0, 0, "09000064847f996f"], ["FDA-2014-N-1021-0568", "FDA", "FDA-2014-N-1021", "Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:37:50Z", null, 0, 0, "09000064847fe8e7"], ["FDA-2014-N-1021-0564", "FDA", "FDA-2014-N-1021", "Reference 10 Using mass spectrometry to detect hydrolysed gluten in beer that isresponsible for false negatives by ELISA re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:31:49Z", null, 0, 0, "09000064847fe93e"], ["FDA-2014-N-1021-0562", "FDA", "FDA-2014-N-1021", "Reference 8 AN-PEP, Proline-Specific Endopeptidase, Degrades All Known\nImmunostimulatory Gluten Peptides in Beer Made from Barley\nMalt re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:29:29Z", null, 0, 0, "09000064847fe93a"], ["FDA-2014-N-1021-0563", "FDA", "FDA-2014-N-1021", "Reference 9 Effects of a Proline Endopeptidase on the Detection and\nQuantitation of Gluten by Antibody-Based Methods during the\nFermentation of a Model Sorghum Beer re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2020-08-13T04:00:00Z", 2020, 8, null, null, "2020-08-13T19:29:56Z", null, 0, 0, "09000064847fe93d"], ["FDA-2014-N-1021-0566", "FDA", "FDA-2014-N-1021", "Reference 12 Improving wheat to remove coeliac epitopes but retain functionality re: Food Labeling; 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