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Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:46:10Z", null, 0, 0, "0900006481d39621"], ["FDA-2014-N-1021-0014", "FDA", "FDA-2014-N-1021", "Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:49:16Z", null, 0, 0, "0900006481d39704"], ["FDA-2014-N-1021-0011", "FDA", "FDA-2014-N-1021", "Reference 9.  Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:46:54Z", null, 0, 0, "0900006481d39623"], ["FDA-2014-N-1021-0018", "FDA", "FDA-2014-N-1021", "Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:52:17Z", null, 0, 0, "0900006481d3979b"], ["FDA-2014-N-1021-0005", "FDA", "FDA-2014-N-1021", "Reference 3.  Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:42:22Z", null, 0, 0, "0900006481d38c93"], ["FDA-2014-N-1021-0006", "FDA", "FDA-2014-N-1021", "Reference 4.  Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:43:11Z", null, 0, 0, "0900006481d3956a"], ["FDA-2014-N-1021-0007", "FDA", "FDA-2014-N-1021", "Reference 5.  Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:43:54Z", null, 0, 0, "0900006481d3956d"], ["FDA-2014-N-1021-0002", "FDA", "FDA-2014-N-1021", "References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:34:57Z", null, 0, 0, "0900006481d38ea2"], ["FDA-2014-N-1021-0019", "FDA", "FDA-2014-N-1021", "Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:53:00Z", null, 0, 0, "0900006481d3979d"], ["FDA-2014-N-1021-0004", "FDA", "FDA-2014-N-1021", "Reference 2.  Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:38:08Z", null, 0, 0, "0900006481d38c36"], ["FDA-2014-N-1021-0001", "FDA", "FDA-2014-N-1021", "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Proposed Rule", "Notice of Proposed Rulemaking (NPRM)", "2015-11-18T05:00:00Z", 2015, 11, "2015-11-18T05:00:00Z", "2016-02-17T04:59:59Z", "2016-02-17T22:00:37Z", "2015-29292", 0, 0, "0900006481d54997"], ["FDA-2014-N-1021-0012", "FDA", "FDA-2014-N-1021", "Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:47:38Z", null, 0, 0, "0900006481d39625"], ["FDA-2014-N-1021-0015", "FDA", "FDA-2014-N-1021", "Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:50:00Z", null, 0, 0, "0900006481d39709"], ["FDA-2014-N-1021-0017", "FDA", "FDA-2014-N-1021", "Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:51:27Z", null, 0, 0, "0900006481d3979a"], ["FDA-2014-N-1021-0020", "FDA", "FDA-2014-N-1021", "Reference 18. Thompson -  Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:53:43Z", null, 0, 0, "0900006481d397ec"], ["FDA-2014-N-1021-0013", "FDA", "FDA-2014-N-1021", "Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:48:29Z", null, 0, 0, "0900006481d3969b"], ["FDA-2014-N-1021-0016", "FDA", "FDA-2014-N-1021", "Reference 14. Kitchen Dictionary \u2013 Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods", "Supporting & Related Material", "Background Material", "2015-11-18T05:00:00Z", 2015, 11, null, null, "2015-11-18T17:50:42Z", null, 0, 0, "0900006481d3970a"], ["FDA-2014-N-1021-0008", "FDA", "FDA-2014-N-1021", "Reference 6.  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