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Comprehensive Reviews in Food Science and Food Safety.  2003. 2S:38-77 [FDA-2009-D-0348-0002]", "Supporting & Related Material", "BKG-Background Material", "2009-08-06T04:00:00Z", 2009, 8, null, null, "2009-08-06T20:43:50Z", null, 0, 0, "0900006480a01856"], ["FDA-2009-D-0348-0004", "FDA", "FDA-2009-D-0348", "Reference 2 - Institute of Food Technologists and FDA.  Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001 [FDA-2009-D-0348-0002]", "Supporting & Related Material", "BKG-Background Material", "2009-08-06T04:00:00Z", 2009, 8, null, null, "2009-08-06T20:10:16Z", null, 0, 0, "0900006480a01516"], ["FDA-2009-D-0348-0005", "FDA", "FDA-2009-D-0348", "Reference 7 - Gorny, J., et al., Eds. Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain (1st edition); International Fresh-cut Produce Ass\u2019n, Produce Marketing Ass\u2019n, United Fresh Fruit and Vegetable Ass\u2019n, Western Growers Ass\u2019n; April 25, 2006 [FDA-2009-D-0348-0002]", "Supporting & Related Material", "BKG-Background Material", "2009-08-06T04:00:00Z", 2009, 8, null, null, "2009-08-06T20:10:17Z", null, 0, 0, "0900006480a015cd"], ["FDA-2009-D-0348-0006", "FDA", "FDA-2009-D-0348", "Reference 8 - Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens; Produce Marketing Ass\u2019n, United Fresh Fruit and Vegetable Ass\u2019n, and Western Growers Ass\u2019n; last revised June 13, 2008 [FDA-2009-D-0348-0002]", "Supporting & Related Material", "BKG-Background Material", "2009-08-06T04:00:00Z", 2009, 8, null, null, "2009-08-06T20:10:18Z", null, 0, 0, "0900006480a015cf"], ["FDA-2009-D-0348-0007", "FDA", "FDA-2009-D-0348", "Reference 19 - Suslow, T.V., Assessment of indicator bacteria in lettuce production environments.  California Lettuce Research Board, Annual Report 2004 \u2013 2005. 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