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Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce.  September 2001. (go to http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm090977.htm, accessed 6/26/08).  [FDA-2009-D-0346-0002]", "Supporting & Related Material", "REF-Reference Material (external attachments)", "2009-08-06T04:00:00Z", 2009, 8, null, null, "2009-08-06T19:40:38Z", null, 0, 0, "0900006480a0076c"], ["FDA-2009-D-0346-0003", "FDA", "FDA-2009-D-0346", "Reference 1 - North American Tomato Trade Workgroup and United Fresh Produce Association.  Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain. 2nd edition July 2008.  Accessed online at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm171695.htm. 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