{"database": "openregs", "table": "documents", "is_view": false, "human_description_en": "where docket_id = \"FDA-1980-N-0272\" and posted_year = 2016 sorted by posted_date descending", "rows": [["FDA-1980-N-0272-0015", "FDA", "FDA-1980-N-0272", "GRAS Status as Maltodextrin", "Notice", "Notice of Final Rule", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-21T17:58:07Z", "83-30371", 0, 0, "09000064805bddba"], ["FDA-1980-N-0272-0014", "FDA", "FDA-1980-N-0272", "Regulatory Analysis Assessment for Proposed GRAS Regulations re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Other", "Assessment Document or Analysis", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-28T12:31:34Z", null, 0, 0, "090000648220c20d"], ["FDA-1980-N-0272-0012", "FDA", "FDA-1980-N-0272", "Product Information on Mor-Rex, Maltrin, and Fro-Dex maltodextrins re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T15:04:38Z", null, 0, 0, "090000648220b1f8"], ["FDA-1980-N-0272-0006", "FDA", "FDA-1980-N-0272", "Reference 5: Corn Refiners Association. 1976. Page 20 and 25 in Nutritive Sweeteners from Corn. Corn Refiners Association, Washington, D.C. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T13:42:43Z", null, 0, 0, "090000648220b1f1"], ["FDA-1980-N-0272-0011", "FDA", "FDA-1980-N-0272", "Reference 14: Cowan, C., Jr., R.C. Brownlee, Jr., W.R. DeLoache, H.P. Jackson, and J.P. Mathews. 1969. A Soy Isolate Formula in the Management of Allergy in Infants and Children. South. Med. J. 62:389-393 re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T14:48:10Z", null, 0, 0, "090000648220b1f7"], ["FDA-1980-N-0272-0010", "FDA", "FDA-1980-N-0272", "Reference 13: Dean, M.E. 1973. A Study of Normal Infants Fed a Soya Protein Isolate Formula. Med. J. Australia 1:1289-1293 re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T14:44:17Z", null, 0, 0, "090000648220b1f6"], ["FDA-1980-N-0272-0002", "FDA", "FDA-1980-N-0272", "Letter from Federation of American Societies for Experimental Biology to FDA/CFSAN re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T13:13:00Z", null, 0, 0, "090000648220b200"], ["FDA-1980-N-0272-0005", "FDA", "FDA-1980-N-0272", "Reference 4: Letter Dated March 1, 1960 from J.K. Kirk, Food and Drug Administration to F.J. Hasking, Corn Industries Research Foundation, Inc., Washington, D.C. in Response to a Letter, Dated August 17, 1959, from F.J. Hasking to the Food and Drug Administration. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T13:36:54Z", null, 0, 0, "090000648220b1f0"], ["FDA-1980-N-0272-0001", "FDA", "FDA-1980-N-0272", "Internal Memorandum from Adele Dennis, GRAS Review Branch, (HFF-335) to Hearing Clerk, (HFA-305) May 1,1980 re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Other", "Memorandum", "2016-09-14T04:00:00Z", 2016, 9, "2016-09-14T04:00:00Z", null, "2019-08-28T12:06:32Z", null, 0, 0, "090000648220b0fc"], ["FDA-1980-N-0272-0008", "FDA", "FDA-1980-N-0272", "Reference 9: Cohen, M.I. 1977. Polycose: Chemical Properties of a New Caloric Preparation. Pages 89-102 in Current Approaches to Nutrition of the Hospitalized Patient. Ross Laboratories, Columbus, Ohio. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T14:08:30Z", null, 0, 0, "090000648220b1f4"], ["FDA-1980-N-0272-0013", "FDA", "FDA-1980-N-0272", "Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Proposed Rule", "Notice of Proposed Rulemaking (NPRM)", "2016-09-14T04:00:00Z", 2016, 9, "1982-08-20T04:00:00Z", "1982-10-20T03:59:59Z", "2019-08-21T17:45:38Z", "82-22488", 0, 0, "09000064805bddb9"], ["FDA-1980-N-0272-0003", "FDA", "FDA-1980-N-0272", "Reference 1: Newton, J.M. 1970. Corn Syrups. Section IV. Pages 1-30 in Products of the Wet Milling Industry in Food. Corn Refiners Association, Washington, D.C. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T13:22:25Z", null, 0, 0, "090000648220b0fe"], ["FDA-1980-N-0272-0007", "FDA", "FDA-1980-N-0272", "Reference 6: Letter Dated August 21, 1978, from D.A. Benton, Ross Laboratories, Columbus, Ohio to F.R. Senti, Federation of American Societies for Experimental Biology, Bethesda, Maryland. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T13:51:40Z", null, 0, 0, "090000648220b1f2"], ["FDA-1980-N-0272-0009", "FDA", "FDA-1980-N-0272", "Reference 12: Jung, A.L. and Carr, S.L. 1977. A Soy Protein Formula and a Milk-Based Formula. A Comparative Evaluation in Milk-Tolerant Infants Showed No Significant Nutritional Differences. Clin. Ped. 16:982-985. re: Maltodextrin; Proposed Affirmation of GRAS Status as Direct Human Food Ingredient", "Supporting & Related Material", "Background Material", "2016-09-14T04:00:00Z", 2016, 9, null, null, "2019-08-22T14:38:03Z", null, 0, 0, "090000648220b1f5"], ["FDA-1980-N-0272-0004", "FDA", "FDA-1980-N-0272", "Reference 2: Bates C J. 1978. Maltodextrins. Pages 33-34 in Products of the Corn Refining Industry. Seminar proceedings. 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