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Petition for the Establishment of Permanent Tolerances for Residues of Novaluron in/on Avocado; Carrot; Bean, Succulent; Vegetable, Fruiting, Crop Group 8-10; Fruit, Pome, Crop Group 11-10; Cherry Subgroup 12-12A; Peach Subgroup 12-12B; and Plum Subgroup 12-12C; and Greenhouse-Grown Cucumber.  Summary of Analytical Chemistry and Residue Data.", "Supporting & Related Material", "Risk Assessment", "2015-07-22T04:00:00Z", 2015, 7, null, null, "2015-07-25T14:25:45Z", null, 0, 0, "0900006481b4db41"], ["EPA-HQ-OPP-2014-0232-0011", "EPA", "EPA-HQ-OPP-2014-0232", "Drinking Water Assessment in Support of IR-4 New and Revised Uses of Novaluron on Avocado; Beans, Berries (Low-Growing), Bushberries, Carrot; Cotton, Cucurbit Vegetables, Fruiting Vegetables, Head and Stem Brassica, Leafy Brassica Greens, Pears, Pome Fruits, Stonefruits", "Supporting & Related Material", "Risk Assessment", "2015-07-22T04:00:00Z", 2015, 7, null, null, "2015-07-25T14:25:40Z", null, 0, 0, "0900006481b4db47"], ["EPA-HQ-OPP-2014-0232-0009", "EPA", "EPA-HQ-OPP-2014-0232", "Novaluron:  Human Health Risk Assessment for Tolerances for Residues of Novaluron in/on Avocado; Carrot; Succulent Bean; Vegetable, Fruiting, Crop Group 8-10; Fruit, Pome, Crop Group 11-10; Cherry Subgroup 12-12A; Peach Subgroup 12-12B; and Plum Subgroup 12-12C; 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