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Summary of Analytical Chemistry and Residue Data.", "Supporting & Related Material", "Risk Assessment", "2014-02-12T05:00:00Z", 2014, 2, null, null, "2014-02-12T22:19:05Z", null, 0, 0, "09000064814e7593"], ["EPA-HQ-OPP-2012-0791-0014", "EPA", "EPA-HQ-OPP-2012-0791", "Linuron: Section 3 Human Health Risk Assessment for Proposed Use on Coriander, Dill, Horseradish, Parsley, Celeriac, Rhubarb, and Pea (Dry).", "Supporting & Related Material", "Risk Assessment", "2014-02-12T05:00:00Z", 2014, 2, null, null, "2014-02-12T22:19:05Z", null, 0, 0, "09000064814e75a7"], ["EPA-HQ-OPP-2012-0791-0010", "EPA", "EPA-HQ-OPP-2012-0791", "Linuron: Acute and Chronic Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Section (3) Registration Action on Coriander, Dill, Horseradish, Parsley, Celeriac, Rhubarb, and Dry Pea.", "Supporting & Related Material", "Risk Assessment", "2014-02-12T05:00:00Z", 2014, 2, null, null, "2014-02-12T22:19:05Z", null, 0, 0, "09000064814e7591"], ["EPA-HQ-OPP-2012-0791-0015", "EPA", "EPA-HQ-OPP-2012-0791", "Linuron.  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